The well-tried sea buckthorn, also called “Lemon of the North”, is wearing a new, very modern coat: flanked by the flakes of the trendy quinoa and blended with the flavours of summery, fruity-fresh raspberries, it invites you to a lingering breakfast. This tea is also the perfect partner for your morning run along the coastline or… well, for the school run or your way to work.

 10-12 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre