Sweet apple and fruity-spicy ginger form a harmonic base which is perfectly rounded off by Greek Mountain tea and orange peel. Fennel adds a touch of sweetness and puffed buckwheat, red strawberry pieces and purple mallow blossoms create an enchanting optic. Juicy orange oil, creamy notes of tonka beans and a dash of ginger oil turn this wonderful creation into a true indulgence.

 10-12 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre