And off we go on a new ride on the fruit merry-go-round. The two sweethearts apple and pineapple have already had several rides, while the sweet and sour raspberry waits patiently with its new friend, the earthy, tart acai berry, to be allowed on. The wait is finally over and off they go on their fruity, sour fruit revelry.

 10-12 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

A colourful selection of delicious fruits and berries from the garden has been lovingly brought together in our basket to create a very special fruit tea blend for our especially ambitious customers. The rich and berry-like taste of this creation is pleasantly fruity and immediately reminds you of the freshly squeezed juice of red fruits. Correspondingly, we have ennobled the sweet and juicy strawberry and raspberry flavours with a nuance of mild, tangy rhubarb flavour. This unforgotten old love offers us a great and unrivalled taste each time.

 10-12 minutes brewing time

100 °C water temperature

1 pyramid-shaped bag/cup

Autumn season: golden rays of sun, a soft coat of mist covering fields and forests in the mornings, slowly falling leaves... The apples are harvested and we get to taste the first cider. Deliciously fresh apple wine – already with a hint of autumnal spices. Served hot, it is perfect for those who are not yet ready to wear a winter jacket.
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 10-12 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

Our select berries are no longer a secret! So there is no need to be sad, in case money and time are a problem when it comes to planning a trip to the oriental land of dreams and magic. Delicious fruits such as juicy plums and fresh elderberries provide a harmonious, fruity and somewhat mysterious frame for the already perfect taste of the berry blend. This full, fruity classic with its charming decoration of blossoms is a very special treat.

 10-12 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The apple strudel is a traditional Austrian dessert, which, however, has its origin in Turkey. Cooks in Vienna drew inspiration from "Baklava" during the conflict with the Ottoman Empire around 1683. Our fruit creation is spicy and fruity with a deliciously creamy aftertaste. Just like the freshly served, steaming apple strudel from Vienna. In this expressive blend, the air-dried apple pieces and strong cinnamon pieces are responsible for the treat it offers both, the palate and the eyes. The large portion of cream flavour rounds the taste off softly and gives this blend the typical apple strudel taste

 10-12 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre