Fresh cucumber notes, the sweet and spicy taste of juniper and a dash of juicy lemon perfectly round off the Sencha and Ti Kuan Yin base. The exquisite blend has been refined with special botanicals such as nettle leaves, vibrant basil and spicy, aromatic sage leaves. Juniper berries emphasise this special creation. A special treat with or without tonic water.

 2-3 minutes brewing time

75° - 80 °C water temperature

4-5 level tsp./1 litre