Intensively sweet notes of honey as well as nutty aromas of pistachios create the exceptional taste of the traditional oriental pastry Baklava. A completely new, magical indulgence is created if you refine this with a juicy, fruity pear and sweet cinnamon. A tranquil atmosphere is invoked by the red starlets and, especially, the small and cute gingerbread men which are hiding between large cinnamon rods and brightly shining pistachios.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre