Ras el Hanout is a spice blend made of up to 30 different, ground spices and refines innumerable dishes from many countries around the world, uniting their cultures. The recipe is a combination of spices such as cinnamon, cardamom, ginger, chilli, rose and aniseed, to name but a few, which offer an exciting taste experience uniting spicy, hot and sweet flavours. Our unusual creation of exotic, fruity pomegranate is refined with this mysterious, highly aromatic spice blend. Bright pomegranate blossoms and arils make for a fitting, colourful optic.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre