Once around the world… This is how the intensively fruity flavours of local plums can be united with spicy saffron inspired by the international Levant cuisine. Slightly nutty quinoa flakes round off this taste excursion by taking a detour to the world of the Inca. A taste combination which will make dreams come true.

 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre