Origin and Plantation
Like all our flavoured coffees, "Chocolate Cream" is a high-quality composition of finest Arabica beans from South and Central America.

Character and Taste
This exquisite 100 % Arabica blend combines the expressive coffee and chocolate aroma to a lively and powerful taste experience. The matched blend of roasted coffees adds a pleasant sweetness to this aroma variety. A welcome change to afternoon tea.
.

Origin and Plantation
This blend also presents only select Arabica beans, which have been gently refined in our own roaster. This composition will definitely offer you a unique taste experience.

Character and Taste
The full, strong aroma of dark chocolate, only to be followed by a pleasantly balanced spiciness, dominates the first impression. The natural sweetness of this carefully roasted coffee gives a subtle touch to this speciality and makes this coffee a must for all those who "like it hot"! The Aztecs were well aware of the effect of hot chilli matched with fine chocolate and rejoiced in this fiery "love potion".
.

Origin and Plantation
Carefully selected green coffees (100 % Arabica) from the best highland locations form the basis for this famous and exciting coffee speciality.

Character and Taste
Mild and fine, but at the same time powerful and unusually gentle in taste. This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind. The long-lasting taste will also inspire you!
.

Origin and Plantation
Our well-balanced flavoured roast coffee composition "Happy Hazelnut" is mild, fine and extra nutty - and it will surprise you! The carefully selected creation of exquisite types of Arabica coffee from Central and South America is a top product among our coffee specialities.

Character and Taste
The added hazelnut flavouring ideally complements the fine aroma of the coffee beans; an exciting taste experience for the coffee lover who likes variety!

Tip: Serve "Happy Hazelnut" as the finishing touch to your dinner party!
.

Origin and Plantation
The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.

Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.
.