Origin and Plantation
Discover the familiar pleasure of our flavoured coffee classics – now also decaffeinated! As usual, only high-quality Arabica beans find their way into our flavoured coffees. The beans are carefully decaffeinated using the Swiss Water process and then gently roasted to perfection in our in-house roastery using the drum roasting method.

Character and Taste
The fine aroma of the roasted coffee bean is perfectly complemented by the added hazelnut flavour – our “Happy Hazelnut” is an exciting taste experience for coffee connoisseurs who love variety! A tip: Serve the “Happy Hazelnut” as the crowning finale to your festive meal!

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
This exquisite 100 % Arabica blend combines the expressive coffee and chocolate aroma with a lively and powerful taste experience. The matched blend of roasted coffees adds a pleasant sweetness to this aroma variety. A welcome change to afternoon tea.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
The full, strong aroma of dark chocolate, only to be followed by a pleasantly balanced spiciness, dominates the first impression. The natural sweetness of this carefully roasted coffee gives a subtle touch to this speciality and makes this coffee a must for all those who "like it hot"! The Aztecs were well aware of the effect of hot chilli matched with fine chocolate and rejoiced in this fiery "love potion".

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.

Origin and Plantation

We use carefully selected Arabica beans from Central America for our flavoured coffee specialities. Gentle drum roasting creates a full-bodied aroma with a pleasant depth – the ideal basis for this sophisticated coffee creation.

Character and Taste
Mild and fine, but at the same time powerful and unusually gentle in taste. This coffee achieves its perfect creaminess if some cream is added and becomes an original Irish pleasure of the special kind. The long-lasting taste will also inspire you!