Origin and Plantation
Like all our flavoured coffees, "Chocolate Cream" is a high-quality composition of finest Arabica beans from South and Central America.


Character and Taste
This exquisite 100 % Arabica blend combines the expressive coffee and chocolate aroma to a lively and powerful taste experience. The matched blend of roasted coffees adds a pleasant sweetness to this aroma variety. A welcome change to afternoon tea.


Ingredients:
Roasted coffee (100 % Arabica), flavouring.

The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180° C. Only in this way the particular sweetness unfolds - the special characteristic of this extraordinary coffee.

Character and Taste
A delicate, fresh caramel scrent arises as you open the packet. The step betwennt coffe and caramel is a short one, as both are well-known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee.


Ingredients:
Roasted coffee (100 % Arabica), flavouring.

Origin and Plantation
This blend also presents only select Arabica beans, which have been gently refined in our own roaster. This composition will definitely offer you a unique taste experience.


Character and Taste
The full, strong aroma of dark chocolate, only to be followed by a pleasantly balanced spiciness, dominates the first impression. The natural sweetness of this carefully roasted coffee gives a subtle touch to this speciality and makes this coffee a must for all those who "like it hot"! The Aztecs were well aware of the effect of hot chilli matched with fine chocolate and rejoiced in this fiery "love potion".


Ingredients:
Roasted coffee (100 % Arabica), flavouring.