Origin and Plantation
This coffee is cultivated on the border to Congo in the Rwenzori mountain range. AA represents the large Screen 17 Up beans. Arabica coffee from Uganda is famous for its well-balanced flavour: a full body and a mild tanginess.
Character and Taste
The cup of this coffee is characterized by a strong, berry-like taste that is united with a hint of dark chocolate. You should definitely try this coffee as an espresso or with milk, which will allow the unique, aromatic notes of red berries and blueberry cake to fully unfold.
PARTICULARITIES
Uganda is among the ten most important coffee producing countries of the world and is the second-largest producer of Robusta. Originating in the rainforest, Robusta makes up 90% of the coffee production. The intensive taste of the Ugandan coffee sets it apart from the lesser aromatic coffees of its neighbouring countries. Nevertheless, you can still find the characteristic, fruity note of African beans. This coffee impresses with a lot of flavour and spice, but has little tanginess.