Origin and Plantation
This coffee comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means “the region where the clouds are lying”. This location and the inherent climatic conditions are ideal for cultivating coffee. With an average temperature of 18 °C and an average annual rainfall of 1,850 mm per year this region is famous for its mineral springs. Right in the centre of this region the farm Santa Lucia can be found, which produces highest quality coffees and was awarded with the national Cup of Excellence in 2009.

Character and Taste
An exceptional Brazilian coffee with an aromatic and delicate taste with slight hints of fruit acid and chocolate.
Perfectly roasted – a true delight!

Origin and Plantation
Café de Frontera (frontier coffee) is a project, which supports the coffee business between Bolivia and Peru with the goal to improve the living conditions of Bolivian coffee farmers. This project is focused on sustainability, quality and fair production. The coffee is produced in Bolivia and then sold through Peru. This cooperation has solved the problems concerning logistics and sales and, thus, coffee cultivation has become profitable for the farmers. The increased income has significantly improved the social and economic situation of the Bolivians.

Character and Taste
The Bolivia Cafe La Frontera offers you a harmonious body, which is rounded off by its medium acidity. A chocolate-honey-like flavour with an aromatic note of fruits is characteristic for this coffee and will make you swoon over it.

Origin and Plantation
Discover this speciality from Brazil: a 100 % ripe coffee, hand-sorted and unwashed. The coffee beans of this variety ripen later in the season, because they are located on the side of the plant that only receives the morning sun. After the harvest, the coffee is sorted by hand, which has a unique impact on its quality on the one hand, and also secures many jobs. After the drying, the beans are stored for at least three months and are then peeled just before shipping.

Character and Taste
The flavour clearly represents the absolute ripeness of the handpicked coffee cherries. The well-balanced flavour yields a smooth body to the cup, which is wonderfully rounded off by aromas of caramel, chocolate and hazelnuts. This encompassing experience forms part of every cup and underlines the unique quality of this excellent coffee.
Brazil

Origin and Plantation
Our “São Bento” comes from the Southeast Brazilian state Minas Gerais, from a plantation close to the City of Carmo de Paranaiba. The flavour-intensive Arabica varietal Yellow Catuai is cultivated there at altitudes of 1,100 m above sea level. After a first, rough sorting, the cherries are selected according to ripeness in a water tank, before part of the fruit pulp is removed and the beans are put out in the sun with the remaining fruit pulp to dry. During this drying process, which takes about two days, the coffee beans collect the sweetness from the fruit pulp and, hence, receive their incomparable flavour.

Character and Taste
This coffee has a very expressive character. Its well-balanced aroma reminds of chocolate and caramel, which even intensifies as the coffee cools down. Its sweet and nutty smoothness as well as the long lasting aftertaste will enthuse any coffee lover. Thanks to this unique flavour, international coffee experts judged this coffee on Cup of Excellence level.

Origin and Plantation
The famous coffee growing region “Sul de Minas” is located in the heart of the state Minas Gerais with its long mountain ranges, many small lakes and mineral-bearing soil. It was here, where the first plantations were founded more than 100 years ago.

Character and Taste
This exceptional Brazilian coffee speciality excels due to its naturally mild and harmonic aroma. Its mild sweetness, as well as the long-lasting, chocolate-like aftertaste, will bring every coffee lover to gush about this speciality. The longstanding experience with sun-dried coffee can be experienced anew with each cup!