This well-known garden was founded in 1886 and is also called “Silbung” in the local language. Selimbong is well known for second flush production of prime quality and has also been awarded many prizes. We have chosen a wonderful quality from the second plucking period which is reflected in the leaf and the taste: a completely even and dark Sinensis leaf with lots of silvery white tips, a shining copper-coloured cup, and a taste that is highly aromatic, spicy, with a soft, flowery flavour!
2-4 minutes brewing time
100 °C water temperature
4-5 heaped tsp./1 litre