Spicy, sweet gingerbread and fruity, lively tangerines are a must for anyone who loves the enticing scents of wintery spices and Christmas preparations. Then why not stir the two Christmas highlights into a creamy mascarpone mousse? The result is not only an eye-catcher with those bright orange tangerine sections but an absolute feast for the palate.

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre