The original Earl Grey tea was named after Charles Grey, 2nd Earl of Grey in the 18th Century. At that time, it consisted only of Chinese teas, flavoured with finest bergamot oil from the well-known citrus plant. Today, we can combine this classic flavour with fine, mild and sweetish Rooibos tea. Even the passionate Earl Grey drinker should try this decaffeinated version. You will be surprised at how wonderfully the fresh, characteristic bergamot aroma develops on the Rooibos base. Refined with lemon peel, the freshness also shows in the appearance.

 8-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre