The Japanese answer to the English „Five o’ Clock Tea“ comes from the prefecture Shizuoka situated on the mountain slopes of Mount Fuji. Teas with a dark green leaf are harvested here during the summer months and are rid of stems and leaf stems. The golden cup is as characteristic of this tea, as its slightly tart flavour. A quality with an excellent value for money!

 1-3 minutes brewing time

75° - 80 °C water temperature

0.35L tea pot portion