Coffee Australia Skybury bag of 250 g, whole bean

  • Rarity
  • No. 15102
  • VPE: 1 KT à 4 ST

Origin and Plantation
The region around the Atherton Tablelands is mainly known for its Rodeo Shows and tobacco processing. In the early 20th century, a significant amount of high-quality coffee was also cultivated; economic change and climatic problems were the reason for its abandonment. It is only since the 70s that coffee is yet again cultivated here. Amongst others on the Skybury Plantation close to Mareeba in northern Queensland.

Character and Taste
A coffee for lovers! It is very light and mild in flavour and is characterized by a pleasant spiciness. The Skybury has a lower caffeine content compared to other coffees.

Plantation Info
This family-owned plantation is located at altitudes of 550 - 600 m above sea level. On the Skybury plantation, the coffee is not only cultivated and harvested, but also peeled, selected and packaged. Originally the variety Arabica Typica was the only one that was planted, but a change was made to the Arabica Bourbon, which is more resilient. The annual production of this plantation amounts to approximately 150 tons of green coffee thanks to highly ambitious cultivation methods, such as the automatic irrigation system, mechanical harvests, selection and drying processes.

Particularities

You can say that Australia has developed its own coffee culture over the past years. Strongly influenced by Italy, you will find that all possible combinations offered in the coffee bars are based on Espresso. Actually, one would think that coffee cultivation should have developed accordingly here as well. After first tentative steps in the 20th century, it was, however, completely ceased due to unprofitability and poor quality, but was started again in the 70s. Today, you can find excellent coffees that are available in limited
amounts on the world market.

  • : fine

    : medium

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