Colombia Supremo "La Ceiba" in 250 g bag, whole bean

No. 12042
VPE: 1 KT à 4 ST

Origin and Plantation
Our “Colombia Supremo” is cultivated and harvested in the growing region of “Huila” where it can freely grow in isolated, shady plantations far away from any foreign influence. The careful nurturing of the coffee cherries and the use of fresh, pure mountain water guarantee an absolute gourmet quality. “Ceiba” is the name of a tree that grows in the “Huila” region, a member of the sub-family of the woollen tree plants (Bombacoideae). These trees with large, palm-shaped leaves provide the necessary shade for the coffee plants.

Character and Taste
Our “Colombia Supremo” has a very impressive and fruity aroma. The combination of fine acidity and body, which is typical for Colombia, makes it an ideally balanced, gentle coffee. Our genuine “Colombia Supremo” inspires every coffee lover.

Also available as decaffeinated coffee:

Colombia Swiss Water
item 13394/13392

The decaffeinated Colombia also impresses with a very expressive aroma and a full-flavoured body.

Picture Items

Coffee Colombia Supremo "La Ceiba"

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