The apple strudel is a traditional Austrian dessert, which, however, has its origin in Turkey. Cooks in Vienna drew inspiration from “Baklava” during the conflict with the Ottoman Empire around 1683 . Our fruit creation is spicy and fruity with a deliciously creamy aftertaste. Just like the freshly served, steaming apple strudel from Vienna. In this expressive blend, the air-dried apple pieces and strong cinnamon pieces are responsible for the treat it offers both, the palate and the eyes. The large portion of cream flavour rounds the taste off softly and gives this blend the typical apple strudel taste

 10-12 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre