This fruit tea blend takes up the now established trend of making punch with white instead of red wine. This tea fits perfectly in the cold season thanks to its flavour of wintery, baked apples, a touch of lemon and a few drops of rum. A lighter variation which is wonderfully refreshing and spicy… Candied ginger, lemon peel and apple slices are perfect in this blend.

 10-12 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre