The Tencha of our Ceremonial Matcha comes from the sun-kissed South of Japan, the region Kagoshima. It is the second most important cultivation area of Japan and at the forefront of organic tea cultivation. Due to the prevailing climatic conditions, you will find a much larger diversity concerning the cultivars used. The local tea masters created a perfectly balanced blend for our Matcha by using different cultivars, such as Saemidori and Asanoka, resulting in a very unique taste composition. The richly green powder already hints at its excellent quality which will surprise you with elegant notes of dark chocolate, a very fine umami character and a subtle sweetness!

 1-2 minutes brewing time

70° - 80 °C water temperature

2 g / 200 ml