Origin and Plantation
This rare Geisha variety comes from the high altitudes of Tarrazú, one of Costa Rica's most renowned coffee-growing regions. The red honey processing – in which part of the pulp remains on the bean during drying – ensures exceptional sweetness and texture.

Character and Taste
Exotic and refined – with notes of jasmine, passion fruit, red apple and a silky body. A geisha coffee with tropical elegance and vibrant fruit.