Peach Passion Cheese Tea
Preparation:
Pour 300 ml boiling
water over the herb tea blend and leave to infuse for 30
minutes. Fill a large jug with ice and pour the tea over it.
Leave to cool until the tea is completely cold and pour into glasses. Mix the
cream cheese and cream with a mixer or whisk until smooth.
Add the milk, salt and
sugar and continue to mix on a low setting until you get a
firmer consistency. Pour carefully into the filled tea glasses and do not stir.
Use a straw to enjoy the different flavours of the spicy and sweet, creamy
layers.
- Ingredients:
- 6 tsp herbal tea blend “Peach Passion
Party”, item no. 21714
- 50 g cream cheese
- 100 ml cream
- 50 ml milk
- 30 g sugar
- 1 tsp salt
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