Artisan, Artesano, Artigianale in any language means 'made with skill and care from quality ingredients'. This is the policy of Artisan Biscuits, a long-standing family bakery in Ashbourne, England. They have been baking handcrafted pastry for over 70 years. Although the world around us has changed dramatically, everything has remained the same in the Ashbourne bakery. The baking is done today as it has always been done: with high quality, natural ingredients and without additives or preservatives. The biscuits are small works of art. Handmade and irresistible!

Raspberries & Dark Chocolate - Simply delicious with a cup of Assam tea!

Artisan, Artesano, Artigianale in any language means 'made with skill and care from quality ingredients'. This is the policy of Artisan Biscuits, a long-standing family bakery in Ashbourne, England. They have been baking handcrafted pastry for over 70 years. Although the world around us has changed dramatically, everything has remained the same in the Ashbourne bakery. The baking is done today as it has always been done: with high quality, natural ingredients and without additives or preservatives. The biscuits are small works of art. Handmade and irresistible!

Baked Apple & Custard - Superlative with your favourite Earl Grey tea!

Almost 100 years ago, Dante Scapigliati opened his small pastry shop in Florence. Today, the third generation of the family still bakes in the small biscuit factory with passion and craftsmanship. Cantuccini are a traditional, geographically protected, almond biscuit from Tuscany. We are proud to be able to offer you very special varieties in a mixed box.

Would you like to add a special touch to your cup of tea or coffee? With this “colourful mix” you offer your customers or guests a variation of high quality, tasty and fresh cookies. This blend consists of six different varieties, each of which is wrapped in foil printed with beautiful, traditional designs. A real eye-catcher on the coffee table!

The recipe for this gluten-free biscuit contains bourbon vanilla from Madagascar, which has been cultivated there since the 19th Century. Bourbon vanilla from Madagascar is particularly flavoursome, sweeter and creamier. A great treat and completely gluten-free!