Preparation:

Brew the black tea blend with 1 litre of water at 100°C and let it steep for 3 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely. In the meantime, core and skin the peaches and cut them into slices.

Put some of the peach slices to the side to use for decoration later and boil the others with the sugar and approximately 100 ml of water for 10 minutes until you have a fruit puree. Press through a sieve. Put the peach puree and the sliced limes into a glass and pour in the cold tea. Decorate with the remaining peach slices and the mint. Add more crushed ice if needed.