Thanks to the beautiful green-coloured inner glass this pretty French press is an absolute eye-catcher. With a filling capacity of 0.65 l, it is ideal for making two to three cups of coffee. And here's how it works: Pour ground coffee into the jug. Depending on the coffee type and personal taste, between 40 g and 50 g of medium-ground coffee powder is usually recommended. Now fill the pot about halfway up with water at 90° C to 95° C. Stir the coffee after one minute and then fill the jug completely with hot water. After approx. 3 minutes, place the lid on the jug and press the stamp down slowly. This separates the ground coffee from the liquid. Now enjoy your freshly brewed coffee. Whether at the breakfast table or in the afternoon with a delicious piece of cake - this method of coffee preparation is absolutely stylish! And it's practical too, because the double-walled glass has an insulating function that keeps the coffee hot for longer.

Our tip for the summer: this French press is also ideal for making cold-brew coffee.