D&B Confiserie
Our Philosophy
No matter whether tea or coffee… both can very well be enjoyed with something
sweet. Whether this is directly added to the drink or offered on the side
depends on your taste. Everyone will easily be able to find his or her own
favourite supplement. Actually, the term supplement is too belittling for this
stand-alone product range, which is very Independent but reaches perfection in
combination with coffee or tea. Of course, the selection of our products is
closely linked to the concept of speciality shops.
This means that freshness and high quality are of utmost importance, either
in bulk units, which are then packed into individual size units before the eyes
of the customer, or in pretty single packaged units, which underline the
speciality shop quality. The focus hereby is on high quality production and a
product philosophy, which remains true to its tradition while bringing forward
new developments.
Our Quality
Freshness and quality are at the very heart of the product selection for our
assortment. We distance ourselves from industrially produced items, which are in
competition with classical supermarket qualities. Our quality aspiration for the
tea and coffee assortment is continued throughout this confiserie section. When
selecting partners for new products, we make sure that they employ the same
concept of quality and freshness.
As a consequence, we work mostly with small manufacturers who use only high
quality ingredients in their handmade products, following traditional recipes.
The passion and the product-specific know-how can not only be seen in the
products, but also tasted. This is what convinces us and will ultimately also
convince you! We will disclose some of the secret production methods to you on
the following pages.
Cocoa for Schools
With three organic Cachet varieties, we are not only happy to have delicious
chocolate in our assortment, but also to support the producer’s great social
project. 2010 saw the birth of the “Cocoa for Schools“ initiative, which aims at
improving the life and working conditions of peasants and their families in
Tanzania by facilitating their access to education. We purchase almost 100 % of
our cocoa beans from this project.
“Cocoa for Schools“ supports the construction of schools and classrooms and
ensures the purchase of teaching materials. Moreover, this exceptional project
involves planting cocoa trees, training farmers in improving the productivity
and the purchasing of solar modules, which guarantee a supply of sustainable
energy.
Discover the fascinating world of confectionery - A variety of themes and delicacies: