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Raspberry Bubble Latte

  • Ingredients:
  • 1 tsp green tea blend “Raspberry tarte”, item no. 21124
  • 200 ml hot water (75 - 80° C) 
  • 1-2 tsp sugar - to taste
  • 1-2 tbsp tapioca pearls, Item No. 18610-250 
  • 50 g raspberries (fresh or frozen) 
  • 50 ml milk
  • Ice cubes
  • Whipped cream
  • Raspberry sauce

Preparation:

Put the tapioca pearls in boiling water and simmer for 3 minutes. Leave to infuse for a further two minutes with the lid on. Then cool with cold water. Meanwhile, pour 200 ml of hot water over the tea together with the sugar and leave to steep for 2-3 minutes. Add the raspberries, milk and ice cubes. Add cream topping and decorate with raspberry sauce.

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21124.jpg

Green tea blend
Sencha Raspberry Tart [Raspberry-Cream note]

    Once successful as a special offer, now available all year round! A sensual cream topping for our green tea. Sweet, fruity raspberry notes combined with a delicate cake-like scent and creamy nuances conjure a delighted smile on your face. Deep pink raspberries and a bouquet of pink cornflowers complete this already perfect tea.

    .
     2-3 minutes brewing time
    75° - 80 °C water temperature
    4-5 level tsp./1 litre

     

    18610-250_.jpg

    tapioca pearls
    diameter 0.8-1.0 cm
    bag à 250g

      These pearls are the star of any Bubble-Tea creation. Made of the brown-coloured root of the manioc plant, the mild and slightly sweet tapioca pearls mainly consist of starch. After only 5 minutes in boiling water, our pearls develop into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble-Tea beverages, such as Bubble Mango Punch, Frozen Bubble Berry or Caramel Bubble Latte.

      Black Tapioca Pearls
      Instant starch pearls made of manioc

      Preparation instructions:
      Bring 10 cups of water per 1 cup tapioca pearls to boil in a large pot. Slowly add the tapioca pearls to the water. Stir gently. Wait until the tapioca pearls are floating at the surface of the water. Cover the pot. Boil for 2-3 min. at medium heat. (The longer the pearls boil, the softer they become). Turn off the heat and steep for another 2-3 min. Remove the tapioca pearls and leave them in cold water for 20 seconds. Place the tapioca pearls in a dry bowl and add sugar or honey. Consume within 4 hours after cooking.

      Storage instruction:
      Keep away from direct sunlight and store in a cool dry place. After opening keep refrigerated and use as soon as possible.

      .

       

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