Ever since the Middle Ages, the number seven has been the numeric symbol for perfection and completeness in the world; God created heaven and earth in seven days! Royal ingredients and their noble, blazing colours, enrich this select blend of finest black and green teas. The full, fruity, sweet flavours from a rich and colourful fruit basket, worthy of an emperor, offer a great perfection of taste. A simply divine blend with lots of admirers!

 2-3 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchid species, which has its home in Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated fermentation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellously with our black tea blend.

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly, which the East India Company had over the tea trade with China. The originally pure Chinese tea was lightly flavoured with fine bergamot oil. This citrus plant, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar, which could arise from the long voyage at sea to royal England. Thus this tea received its name, and, still today, Earl Grey is the embodiment of the finest English tea.

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre