Bitter Sweet Lemonade
Preparation:
Brew the fruit tea
blend with the rosemary with 1 litre of boiling water
and let it steep for at least 15 minutes. Fill a large pitcher with ice
cubes or crushed ice and pour in the tea. Leave it to
cool down completely. Squeeze half a lemon and half a
grapefruit and add the juice to the cold tea. Garnish with the
remaining sliced fruits and rosemary sprigs
and serve.
Extra Tip: VODKA
Our cocktail tip for every garden
party: Prepare the iced tea as described above and add 200 ml
vodka.
- Ingredients:
- 7-8 tsp. fruit tea blend “Bitter Lemonade”, item no.
21141
- 1 organic lemon
- 1 organic grapefruit
- 2-3 sprigs of rosemary
- ice cubes or crushed ice
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