Fresh & Tasty

Preparation:

Brew the green tea with the cane sugar in 1 litre of approx. 80 °C water and let steep for 2-3 minutes. Fill ice cubes into a large pitcher and pour in the tea. Wait until it is completely cooled down. Squeeze the lemon and add the juice to the tea. Pour in the mineral water and mint and decorate with ginger and some lemon slices. A perfectly refreshing summer drink.

Extra Tip: GIN

After Sunset: Prepare the tea as described above and add 20 ml Gin.


  • Ingredients:
  • 5-6 tsp. green tea “Sencha Sakura”, item no. 22560
  • 1 organic lemon
  • 1 handful mint
  • cut Ginger
  • 1 litre mineral water
  • 3 tsp. cane sugar
  • crush ice or ice cubes


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Green tea
Sencha Sakura [Cherry]

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