Fruity Iced Tea

Preparation:

Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Wait until it is completely cooled down and then pour into a pitcher filled with ice cubes. Add the sliced strawberries and some mineral water to your liking. Decorate with fresh mint leaves and enjoy!

Extra Tip: PROSECCO

For a sweet or bubbly temptation: Instead of the mineral water, use 50 ml Amaretto or 500 ml Prosecco and add a teaspoon of brown sugar.


  • Ingredients:
  • 10 heaped tsp. fruit tea blend “Bora Bora”, item no. 22555
  • 50 g strawberries
  • 1 handful fresh mint
  • mineral water
  • ice cubes
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Fruit tea blend
Bora Bora [Strawberry-Mango]

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