Fruity Iced Tea
Preparation:
Brew 1 litre of the fruit tea
blend with boiling water and let steep for at least 15 minutes. Wait
until it is completely cooled down and then pour into a pitcher filled with
ice cubes. Add the sliced strawberries and
some mineral water to your liking. Decorate with fresh
mint leaves and enjoy!
Extra Tip: PROSECCO
For a sweet or bubbly temptation: Instead
of the mineral water, use 50 ml Amaretto or 500 ml
Prosecco and add a teaspoon of brown sugar.
- Ingredients:
- 10 heaped tsp. fruit tea blend “Bora Bora”, item no.
22555
- 50 g strawberries
- 1 handful fresh mint
- mineral water
- ice cubes
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