Sweet Cherry Iced Tea

Preparation:

Brew 1 litre of the fruit tea blend with boiling water and let steep for at least 15 minutes. Fill ice cubes or crushed ice into a large pitcher and pour in the brewed tea. Wait until it is completely cooled down. Pit the cherries and add them to the tea. Add the mineral water and decorate with fresh mint leaves. Enjoy ice cold!

Extra Tip: LIQUOR

Prepare the iced tea as described above and add 20 ml sweet coconut liquor. A refreshingly exotic cocktail for mild summer nights!


  • Ingredients:
  • 10 tsp. fruit tea blend “Cloud Catcher”, item no. 22021
  • 100 g cherries
  • 1 handful fresh mint
  • 500 ml mineral water
  • crushed ice or ice cubes

 

PDF


For detailed price information please log in at the top right of the website or contact your sales team.

Fruit tea blend
Cloud Catcher [Cherry-Kiwi-Coconut]

  • Low in acid
  • Topseller

Herb tea blend
Sea of Blossoms [cherry/raspberry]

    Fruit tea blend
    Cherry/Pomegranate


      No more pages to load