Sweet Cherry Iced Tea
Preparation:
Brew 1 litre of the fruit tea
blend with boiling water and let steep for at least 15 minutes.
Fill ice cubes or crushed ice into a large
pitcher and pour in the brewed tea. Wait until it is completely cooled down. Pit
the cherries and add them to the tea. Add the mineral
water and decorate with fresh mint leaves. Enjoy ice
cold!
Extra Tip: LIQUOR
Prepare the iced tea as described above
and add 20 ml sweet coconut liquor. A refreshingly exotic
cocktail for mild summer nights!
- Ingredients:
- 10 tsp. fruit tea blend “Cloud Catcher”, item no.
22021
- 100 g cherries
- 1 handful fresh mint
- 500 ml mineral water
- crushed ice or ice cubes
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