Only few desserts are as well known as the sweet Crème Caramel dessert. Hardly anybody remembers how it was prepared at home and what a wonderful smell it spread through the kitchen. It is a pity that this well-known recipe with caramelised sugar, fresh eggs and a hint of real vanilla has been forgotten. Our tea creation fulfils the highest expectations with its tempting creamy caramel pieces and the sweet, full caramel flavour with an unforgettable vanilla note.

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre