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Preparation:
Brew the fruit tea
blend with1 litre of boiling water, leave to steep for at least 15
minutes and pour into a pitcher. Allow the tea to cool, preferably overnight in
the refridgerator. Cut the pineapple in into cubes and mix
with ice, mint leaves removed from the stalk and sliced
cucumber. Pour the cold tea over the ingredients. A wonderful, summery
pleasure!
Summer advice: FOR BARBECUE EVENINGS WITH FRIENDS
Sparkling wine or prosecco are perfect as a
sparkling additive. Also the long drink version with 2 cl vodka
on ice cubes, infused with Pineapple Pure & Fresh is an excellent
companion!
- Ingredients:
- 8 heapted tsp. fruit tea blend
- "Pineapple Pure & Fresh", Item No. 21216
- ½ pineapple
- ½ cucumber
- handful of mint
- crushed ice or ice cubes
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