Origin and Plantation
Compared to our well-known coffees, the French coffee blends have a distinctly different character. The portion of Robusta beans and the slightly longer roasting time result in a particularly spicy and, at the same time, velvety flavour that is similar to Espresso. Each kind of coffee is roasted separately and produces an individual aroma, which, therefore, contributes to a perfectly balanced final result: a pleasure for every coffee lover.

Character and Taste
Our French Blend has a noble richness and deep, complex, long-lasting aromas of nuts, chocolate and tropical timber. It is particularly suited for the French Café au Lait = This speciality is made from equal portions of strong, percolated coffee and milk and is served in a wide bowl (Bol) without a handle.

Origin and Plantation
Naturally mild and full-bodied, organically cultivated coffees from excellent cultivation areas in the Dominican Republic, Mexico and Colombia. This harmonious blend is roasted to be gentle on the stomach, but still promises a wonderful indulgence of a mild, yet full-bodied coffee.

Character and Taste
Mild coffees can also be full-bodied. Our organic filter coffee keeps what it promises and offers a long-lasting, full flavour with a hint of chocolate.

Origin and Plantation
Our well-balanced “Schümli” blend consists of Colombian, Brazilian and African green coffees. Caffè Crème refers to a special type of preparation developed in Switzerland, which offers an alternative to the Espresso and is equivalent in taste to traditional filter coffee. Due to the high pressure when preparing this coffee in a coffee machine, the famous Crema (froth) is created.

Character and Taste
Who does not love this Caffè Crème (Schümli)? The fine and mild flavour bewitches any coffee lover. Thanks to the soft sweetness and the full body, this speciality gains more and more followers. Refine this coffee with a splash of cream and enjoy it any time of the day. Ideal for preparation in a coffee machine.
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Origin and Plantation
The “Mild Mélange” spoils you with its unique aroma. This perfect coffee blend contains only select natural, mild, and thus very wholesome, highland coffees from Costa Rica, Brazil and Mexico. This “Mild Coffee” is roasted with particular care and therefore very light.

Character and Taste
This blend is an absolutely mild, fine coffee, which comes up to the highest expectations. Only the very best highland plants, which are very rare on the world market, show their character in this coffee. The “Mild Mélange” has a full flavour and a slightly nutty aftertaste. Cappuccino or Latte Macchiato.
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Origin and Plantation
Each coffee has its own unique character. Long-standing knowhow and our own roastery allow us to attain the perfect degree of roasting for the beans of each batch. When roasting a blend, however, you need to reach a compromise for the ideal level of roasting. The master class is the “split roasting“ where each coffee variety is roasted individually to its ideal level. After roasting, only the best gourmet coffees from all continents of the world are united to a perfect indulgence.

Character and Taste
A special experience, which masterfully combines the flavours of all coffee continents. A hint of sweetness and some fruit, rounded off by cocoa and richness.
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