The brilliant white of this beautiful matcha bowl sets the ideal stage for your matcha, bringing out the rich green color of the finely ground green tea powder. Thanks to the flat bottom of the bowl it is particularly easy to whisk the tea, which results in a very creamy foam. The purist design of the item is given a handmade look by the uneven texture of the surface, and the offset base adds an exclusive touch. For the preparation of your favourite matcha, simply pour approx. 1 g of matcha per 100 ml of water into the bowl and add 80° warm water according to the selected amount. The bowl is suitable for preparing a maximum of 500 ml of matcha. Whisk the tea with a bamboo whisk for approx. 15 seconds until frothy. Then enjoy your freshly prepared matcha straight from the bowl.

Our bamboo whisks with item numbers 67774, 67776 and 67779 as well as the matcha spoon 89170 are ideal for preparing matcha in this bowl. Also you can find a selection of exclusive matcha teas here in our webshop under "Green teas".

Matcha is prepared by dosing it with a matcha spoon in a bowl (approx. 2 matcha spoons for 100ml) and then pouring water with 80-90 °C over it. Now stir until frothy with a matcha whisk - for about 1-2 minutes.
Bamboo is a natural and rapidly renewable raw material..

These practical bamboo whisk holders are the ideal addition for a stress-free and uncomplicated matcha tea ceremony. Thanks to their ergonomic product design, they preserve the shape of the bamboo whisk and protect the bristles by spreading them slightly, thus ensuring sufficient and even ventilation during drying. This increases the lifespan of the bamboo whisk and maintains its quality. And this is how it works: Simply clean the chasen (whisk) with lukewarm water after use and place it on one of the holders, with the bristles facing downwards, to dry. The chasen can remain on the holder and be stored until the next use. The thick-walled porcelain gives the whisk holders a particularly secure stand. 

Discover the fine art of matcha preparation with our high-quality bamboo whisks. These traditional tools, also known as a chasen, have been used in Japanese tea ceremonies for centuries and are now experiencing a renaissance, as matcha is not only a symbol of mindfulness and enjoyment, but also a modern trend that stimulates both body and soul. And here's how it works: Put some matcha powder in a bowl and pour hot water over it. Whisk the tea with a bamboo whisk in quick, loose movements to create a fine foam. Now enjoy your freshly prepared and aromatic matcha. After use, the whisks can be easily cleaned with warm water. Important: always allow to dry well, preferably on a suitable whisk holder, to preserve the fine shape and ensure good ventilation of the bristles. Our chasens are made of bamboo, a rapidly renewable raw material that is particularly sustainable. For perfect moments of enjoyment, where tradition and modern lifestyle merge, combine the matcha whisks with our elegant matcha bowls and practical bamboo whisk holders.

Matcha is prepared by dosing it with a matcha spoon in a bowl (approx. 2 matcha spoons for 100ml) and then pouring water with 80-90 °C over it. Now stir until frothy with a matcha whisk - for about 1-2 minutes.
Bamboo is a natural and rapidly renewable raw material.

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