Kent: this Typica selection is named after the Kent Estate in India, where this variety was bred. Today Typica is widespread in East Africa and is perhaps the origin of all Arabica qualities. The dark leaf of this fermented Kent variety is beautifully and openly twisted and has brown parts. The cup colour shimmers golden-brown and the taste of this coffee leaf tea is mild, slightly tart with a hint of malt in the finish.

 3-6 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre