The flavour combination of juicy melon and fresh apple harmonises wonderfully with the note of green Rooibos. A hint of cream accentuates this further. Apple and melon slices shine brightly on the rust-green needle leaf of the green Rooibos. The apple-spirulina-crunchy is the perfect visual highlight on this dark green blend.

 8-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre