A creamy, chocolatey nougat mousse in a glass, elegantly layered with deliciously fruity baked plums was the template for this Rooibos creation. Soft, dark chocolate notes and perfectly roasted nut flavours really come into their own with the sweet and sour fruit notes. Garnished with hazelnut brittle, sliced almonds, whole apricot kernels, cocoa shell and plum pieces, this "dessert" definitely makes you want seconds. Go ahead, there's enough for everyone!

 8-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre