A wonderful composition with green Rooibos, which differs from its counterpart by its essentially fresher and tangier flavour, resulting in a superb blend with our white chocolate. With its unmistakable aroma, the roasted pistachio mingles perfectly with the creamy chocolate. This tea is rounded off by a subtle, milky, coconut note and a slightly tart cocoa nuance.

 8-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre