Autumn season: golden rays of sun, a soft coat of mist covering fields and forests in the mornings, slowly falling leaves... The apples are harvested and we get to taste the first cider. Deliciously fresh apple wine – already with a hint of autumnal spices. Served hot, it is perfect for those who are not yet ready to wear a winter jacket..
Simply heavenly: sweet and juicy pineapple and aloe vera notes create a seductive aromatic composition on the palate. Large pineapple flakes, aloe vera pieces and sunny rosebuds on a fruit base composed of apple and pineapple pieces turn this tea into an aesthetic masterpiece.
"You are my sunshine...!" The favourite citrus fruit works its magic once again all year round and brightens up the grey skies around you. A real classic: fruity, nippy, juicy and orange-sweet! Enjoy it warm or served on ice and let all your sorrows be swept away!
This successful composition of juicy, sweet, flavourful cherry and delicious, ripe, unobtrusive banana is a great pleasure both hot and cold. The banana slices and pink rosebuds stand out wonderfully on a base of pineapple cubes, a little hibiscus and some sultanas. A very special kind of treat.
The summer classic among long drinks is still a Spritz made from a bitter liqueur and sparkling wine, with many variations gaining more supporters every day. Our new autumnal favourite is a slightly tart version refined with sweet pear juice on a base of apple, pear, white hibiscus and pomelo slices. With a lovely yet delicately tart flavour and a hint of cinnamon, this tea is a real treat. The large, freeze-dried rosehips and safflower cater for the orange aesthetics, while beetroot provides the right cup colour. This Spritz never fails to surprise when served hot with a cinnamon stick or, surprisingly, when iced.
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