Sweet and sour cassis notes encounter turmeric's spicy nuances. Apple and candied pineapple pieces lend an extra gentle sweetness, spicy hot ginger is accentuated by mild aromatic fennel and sweet blackberry leaves while hibiscus contributes a pleasant acidity to this blend. All in all, a harmonious composition of spicy and fruity accents.

 5-10 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre