Close to the city of Darjeeling, at an altitude of between 915 and 1,375 m, you will find the cultivation area of this rather small tea plantation. Jungpana has been known as a high-quality garden for several decades now. The qualities produced, which come mainly made from Chinese bushes, are in high demand worldwide. The inbetween we are offering excels due to its well-worked leaf, a light amber cup and an incomparable, slightly flowery, scented bouquet. A special tea with a delicate, fine taste for a perfect Sunday afternoon.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

“Soom” means “The Triangle” in the language of the Lepcha and is a symbol of the Hindu goddess of wealth ... Seen from the mountaintops this plantation reminds of the letter “Y”. This tea garden was founded more than 120 years ago. Only pure Chinese plants and Chinese hybrids grow at the higher altitudes. This classic and highly aromatic first flush tea has a medium-sized, excellent leaf with light green tips. The plantation is famous for an amber coloured cup with a nutty, sweet and soft flavour. It is a tea of the highest quality.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

As the first flush leaf tea from this garden has become a very successful classic in our assortment, we would like to present to you its “little” brother, of course, also organic. The tea estate, which is surrounded by the mountain river “Little Rangeet”, delivers a very high yielding, fresh and full-flavoured broken. Its black, rough, grainy leaf with green tips unfolds a bouquet of scented spiciness after the infusion.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

In the highlands of Darjeeling, these attractive organic consumer qualities are produced at the end of the second flush season. Selected lots have been used for this attractive leaf mixture: evenly worked, dark brown leaves with some tips yield a full-bodied, intense bouquet in the cup. A tea that can be consumed at any time of the day.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

This plantation has a surface of more than 400 hectares and is located near the Kanchenjunga mountain range. During the winter vegetation break, the plants, cultivated at altitudes of between 1,400 and 2,400 m, find their energy to convince us, as every year, of their extraordinary qualities. The leaves are large and regular with a classical, beautiful first flush appearance and large portions of silvery tips. With a very flowery and spicy character of its own and a sweet body, this tea has a highly aromatic scent. The infusion is a very bright orange.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre