In memory of his prematurely deceased daughter Margaret, who had loved this garden very much, the proprietor Mr. Bagdon gave her name to the plantation in the early 1930s. Plants of the Chinese type Thea Sinensis are almost exclusively cultivated on this plantation. The slow growth of the shrubs at the cool, higher altitudes of the Himalaya forms the basis for high-grade and fully aromatic qualities! A crisp, fully aromatic tea from the beginning of the second flush period with a full amber-coloured cup. The bouquet is aromatic, spicy and a bit sweet.
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 2-4 minutes brewing time

100 °C water temperature

0.35L tea pot portion

For all those among the tea drinkers who still do not think our English Blend # 22637, for example, is strong enough. Select broken teas from Assam and the African continent form the basis for an extremely yielding quality, which is strongly reminiscent of East Frisian blends. It presents a marvellously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.
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 3-5 minutes brewing time

100 °C water temperature

0.35L tea pot portion

Fruity, fresh lemon grass and spicy ginger match perfectly and liquorice root contributes the extra touch of finesse. This herb tea is not spicy, but is given a natural sweetness by the added liquorice. This very attractive blend combines the Indian teachings and the European idea of wellness perfectly. An absolute delight served chilled!
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This quality is already blended in the country of origin from high quality garden teas. We selected teas from the medium and late first flush season, which are shipped directly to us. A medium-large, almost black leaf and a light brass colour of the infusion characterise this blend. The taste of this first flush blend leaves a fresh, slightly spicy impression with a little tartness, which is also reflected in the scent. Always a treat!
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre