The base for this organic Jasmine tea is the “Tua Chua-Lai Chau” (item 22819) from the mountainous North of Vietnam. The steps of production for the Vietnamese version are very similar to those of the Chinese classic. Only the Jasmine blossoms are a special variety which differ in optic and taste from the Chinese ones. During the scenting, the mellow, flowery scent of these blossoms attaches itself to the somewhat rougher leaf that shows some tips. The taste is full-bodied, slightly tangy, with a fruity, sweetish note of Jasmine.

 1-3 minutes brewing time

75° - 80 °C water temperature

4-5 teaspoon per litre