A place of peace and reflection. This was the idea behind this light green tea blend, rounded off by pleasantly fruity notes of peach and the slightly creamy notes of coconut. Complemented by a hint of green Matcha powder, the green oasis invites you to linger and refresh.
A soft and creamy praline with a wintry aniseed touch winks at us from the Christmas goodie platter and in a split second... it has vanished! Good thing that there is plenty replenishment for Santa and us. Our exquisite green tea blend with cocoa peel, chocolate pieces, whole star aniseed and winter wonderland-white cornflower blossoms already gives us in autumn a sneak preview of what to expect this festive season.
This Pu-Erh Cake is the green counterpart to the black Tea Cake. The tea in question is a green tea that comes from the southern part of Yunnan and is pressed into a round form just like the black equivalent. In China, the green version of the Tea Classic is called “Sheng”, which means “raw”. The teas used for these cakes are 2 to 3 years old. The impressive shiny silver tips exemplify the exceptionally worked tea leaves from organic cultivation. A Tea Cake is a wonderful accessory, a collector’s piece and, of course, a delicious tea for all Pu-Erh connoisseurs!*from organic cultivation..
Those who love a zesty life should try this blend of mild green tea and spicy components like ginger, pepper and fiery chillies, which offers a whole new taste experience. The piquancy is perfectly rounded off by the mild, pretty, purple dragon fruit and by sweet, fresh basil..
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