Two thirds of the area of this famous tea garden is covered by subtropical rainforest; it already serves as a worldwide standard for organic tea cultivation! The organically grown green teas from this plantation in Darjeeling, on the foot of the Himalaya in northeastern India, have become as popular and rare as their black counterparts. Our quality is a very carefully processed tea with a large, open leaf of bright green color and fine silvery tips. This Makaibari is captivating with its fresh, spicy and tangy taste, the pastel green infusion and the sunny yellow cup color.

 2-5 minutes brewing time

75° - 80° C water temperature

4-5 heaped tsp./1 litre

During the past few years, the Nagri Farm plantation, which lies in the Rongbong Valley, has acquired an outstanding reputation for the production of green tea. The plantation is spread over an area of 571 hectares at altitudes of up to 1,400 m and has a yearly production of around 190,000 kg of tea. The bushes grow slowly in the cool mountain air and the aroma and leaves can develop perfectly in these ideal conditions. The regular green leaf has some silvery tips and presents its classical, round and soft character in a lemon-yellow cup.

 2-3 minutes brewing time

75° - 80° C water temperature

4-5 heaped tsp./1 litre

The name “Hathikuli” is composed of the two words, “Hati”
which means elephant, and “Kuli” which means often. The
“Hathikuli” tea garden is on a territory close to the
Kaziranga National Park and is often visited by roaming
elephants. The young shoots are carefully plucked by hand
from Clonal shrubs and immediately steamed, gently rolled
and dried. The organically grown tea is now ready to be
brewed and to unfold its noble class. The open, wiry leaf is
rather atypical for Assam teas, and has a matte, light green
iridescent colour. This is a beautiful, fresh green tea that
remains faithful to its Assam character.

This tea is an unfermented specialty from the tea growing region of Assam. It arouses the interest of green tea and Assam friends by its fine, regular, tender-green leaf. Its unique green tea character makes this tea an extraordinary example in our wonderful world of tea. It is most remarkable how this normally black fermented leaf uses its green tea note. The scent is slightly grassy, and this note is also included in the amber-colored cup, which gives it an underlying body.

 3-5 minutes brewing time

75° - 80° C water temperature

4-5 heaped tsp./1 litre

The Shangri-La Green Pearls are cultivated organically in the tea area Ilam at an altitude of 1,700 m. Approximately 96 % of all Nepalese teas are grown in this popular region in the east of the country. The leaf is exclusively plucked following the quality principle of “One leaf and a bud”. After the harvest, the fresh leaves are carefully and gently withered for a short amount of time. Then, the leaves are rolled just a tiny bit by hand and brought into their unique shape by machines. Despite the distinctive green tea flavour, the green pearls surprise with a soft and floral freshness in the aftertaste. The infusion shines in emerald-silvery colours.

 2-3 minutes brewing time

75° - 80° C water temperature

4-5 heaped tsp./1 litre