A nicely priced, good consumer quality for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities that are chosen from different tea plantations in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

Right towards the end of the harvest, at the end of August, any surplus teas are offered at very attractive conditions. However, we don’t simply care for the price, rather, we especially look for teas with an expressive, long, black leaf, a medium, copper-coloured cup and a slightly spicy, malty character. Ideal for beginners and price-sensitive tea drinkers.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A classical Assam from the second plucking period from one of the top plantations of the region. For almost 100 years now, excellent teas have been produced here, just like our quality with its wiry, colourful leaf and the strong and spicy flavour with a rich, malty character. A real delicacy, either drunk pure or with Kluntje (rock sugar) and cream, like in Eastern Frisia. It should definitely form part of any upscale tea assortment.

 3-5 minutes brewing time

100 °C water temperature

0.35L tea pot portion

Located in the Moran district in north-eastern Assam, the Hatimara plantation is one of the few that uses exclusively cloned bushes. The plants are on average 45 years old, which is quite young for tea shrubs. To achieve this, the best cultivars available in the tea world were used, including TV1-22, S3A3 and T3A3, P126A as well as N436. Year after year, teas of intense colour, aroma and flavour are created through a separate development process. Our leaf quality is particularly fine and wiry with many delicate tips, a bright copper-red cup and a fully aromatic, malty flavour with a hint of saffron.

 3-5 minutes brewing time

100 °C water temperature

4-5 teaspoon per litre

The tea garden “Harmutty” was founded in 1870 and has been producing very good Assam qualities ever since. Our Assam Harmutty has been generated from the 3rd dool (processing stage after rolling) and convinces by an extraordinarily pretty and regular leaf, which is dark and has lots of golden-brown tips. The taste is full, very balanced and has a moderately spicy and malty character. The cup is of a shiny, deep copper colour; the flavour is malty and strong.
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 3-5 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre