This plantation has a surface of more than 400 hectares and is located near the Kanchenjunga mountain range. During the winter vegetation break, the plants, cultivated at altitudes of between 1,400 and 2,400 m, find their energy to convince us, as every year, of their extraordinary qualities. The leaves are large and regular with a classical, beautiful first flush appearance and large portions of silvery tips. With a very flowery and spicy character of its own and a sweet body, this tea has a highly aromatic scent. The infusion is a very bright orange.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

A classic of our second flush assortment! Appearance: a medium, regular, dark Sinensis leaf with some tips. This consumer second flush tea was blended in the country of origin especially for us and is of high-grade quality. The taste is spicy and fully aromatic. Not a common everyday tea, but a delight for every day. The infusion of the Darjeeling Himalaya blend welcomes us with a bronze coloured cup and a harmoniously spicy flower!
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

For years now, this small plantation located in the south of Darjeeling has been producing first quality teas that are known all over the world. This tea garden is a classic for connoisseurs and lovers of excellent second flush tea! The shining amber coloured cup is absolutely beautiful! The dark and excellent Sinensis leaf and the silvery tips show the careful plucking by excellently trained personnel. The taste is aromatic, elegant and soft with a mild and subtle flower.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

Apart from top tea qualities, oranges, cloves and cardamom are also cultivated on this plantation and sold on the local market. The tea garden was founded in 1871 and named after the river, which forms the border on one side of the plantation. At altitudes of up to 1,400 m above sea level pure China bushes, but also hybrids of different tea bushes are cultivated. Summerly temperatures of up to 30 ° C are one reason for this excellent quality of a second flush tea which has ripened to perfection. A wonderfully crafted leaf with silvery tips is crowned by a flowery bouquet and a distinct muscatel flavour.
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 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre

The tea garden Avongrove located in the Rungbong Valley is surrounded by dense forests and has a picturesque view of the Balasun River. Very nice, organically cultivated teas are produced at altitudes of up to 1,800 m. A large portion of China and China Clonal shrubs form their base and yield fresh and slightly flowery qualities in spring as well as stronger, aromatic qualities in the summer months. We have selected a lot from the second plucking period, which has a slightly open leaf, is a bit rougher in structure and has silvery tips. Besides its aromatic base character, the brewed tea surprises with flowery notes and light Clonal hints. This flavour composition is reflected in the shining infusion.

 2-4 minutes brewing time

100 °C water temperature

4-5 heaped tsp./1 litre