These little chocolate cups are totally versatile! You can serve espresso, dessert variations, icecream or liqueur in these small waffle cups and then enjoy the delectable crunch of the chocolate waffle!

Bontà Lucane is a still quite young company, located in the charming Sassi in southern Italy. Nevertheless, the company has produced salty snacks and typical Italian cracker for more than 25 years. From the start, the company has focused on using high quality flour and the best olive oil from the region. The result is typically Italian: aromatic delicacies from the mediterranean kitchen, packed in bags with lots of Italian charme.

The township of Turi in the dreamy landscape in the southwest of the province of Bari is the place where the company Tarall'Oro was founded in 1982. Producers of the typical Taralli, savoury pastries from the South of Italy, the company decided some time later to offer innovative products while maintaining the original high quality. A new range of savoury pastries was launched successfully on the market. The customers' constant demand over the years led to a veritable boom for this company. New production lines and modern machinery were introduced and ensured the expansion of the product range. Although the company has continuously implemented modern technology, the production has retained its respect for old traditions and has kept that special “taste of the past”.

The township of Turi in the dreamy landscape in the southwest of the province of Bari is the place where the company Tarall'Oro was founded in 1982. Producers of the typical Taralli, savoury pastries from the South of Italy, the company decided some time later to offer innovative products while maintaining the original high quality. A new range of savoury pastries was launched successfully on the market. The customers' constant demand over the years led to a veritable boom for this company. New production lines and modern machinery were introduced and ensured the expansion of the product range. Although the company has continuously implemented modern technology, the production has retained its respect for old traditions and has kept that special “taste of the past”.