Origin and Plantation
The “Mild Mélange” spoils you with its unique aroma. This perfect coffee blend contains only select natural, mild, and thus very wholesome, highland coffees from Costa Rica, Brazil and Mexico. This “Mild Coffee” is roasted with particular care and therefore very light.

Character and Taste
This blend is an absolutely mild, fine coffee, which comes up to the highest expectations. Only the very best highland plants, which are very rare on the world market, show their character in this coffee. The “Mild Mélange” has a full flavour and a slightly nutty aftertaste. Cappuccino or Latte Macchiato.

Origin and Plantation
Each coffee has its own unique character. Long-standing know-how and our own roastery allow us to attain the perfect degree of roasting for the beans of each batch. When roasting a blend, however, you need to reach a compromise for the ideal level of roasting. The master class is the “split roasting“ where each coffee variety is roasted individually to its ideal level. After roasting, only the best gourmet coffees from all continents of the world are united to a perfect indulgence.

Character and Taste
A special experience, which masterfully combines the flavours of all coffee continents. A hint of sweetness and some fruit, rounded off by cocoa and richness.

Origin and plantation
You can trace the name Mokka back to the Yemenite city of "Al Mukha". The city on the Red Sea used to be an important coffee trading port. With Al Mukha as the starting point, coffee became popular all over Arabia and has since shaped a coffee culture that is centuries old. While drinking mocha coffee, people come together and the easy atmosphere promotes business deals.

Character and taste
Compared to espresso, mocha is brewed longer and several times. This is why a cup of mocha has a much higher caffeine content than an espresso. Our full-bodied mocha is very well-balanced and has a spicy, aromatic flavour.

Origin and Plantation
Our ‘Roasted Gold Crema’ blend contains beans from three different countries, reflecting the diversity and richness of the world's coffee-growing regions. The Brazilian beans, which are grown in Minas Gerais in south-east Brazil, give the blend a soft and velvety texture. Ideal climatic conditions, the altitude and the fertile soil make the beans from Costa Rica sweetly tangy, yielding a balanced citrus flavour. The monsoon winds that are prevailing at the Indian coast provide a deep, earthy flavour with a slight smokiness.

Character and Taste
This coffee blend combines the full-bodied, velvety flavours of Brazilian beans with the lively, citrusy notes of Costa Rican coffees and the complex, full-bodied nuances of Indian beans. The result is a balanced and nuanced medium-bodied cup with hints of chocolate, caramel and fruit, offering a particularly unique and complex flavour experience.